Chipotle Mexican Grill continues to suffer from perception issues after a
string of outbreaks, including E.coli, worried customers about the safety of eating at the fast-casual chain. Chipotle's strategy for getting customers back into its restaurants was to give away free tacos, burritos, and chips. And while its customer survey scores are improving, Chipotle is still operating at a loss. What concepts, constructs, and operational definitions should any future research deal with?
Recently Asked Questions
- You have been asked to design an early childhood care program in your community. Share specific ideas about how early childhood care professionals can make an
- What should workplaces do to reduce incidents of workplace bullying?
- Describe a time when you made a mistake or experienced failure as a leader and What is one thing you learned from that experience?