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iteria would you use for receiving and accepting different categories of food safely, including refrigerated, frozen, dry, canned, ROP, and hot foods?...

Receiving Food Safety

What criteria would you use for receiving and accepting different categories of food safely, including refrigerated, frozen, dry, canned, ROP, and hot foods? How does federal law affect the way you accept food for your operation?

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1 comment
  • it was all copied
    • danny25214
    • May 03, 2018 at 10:13pm

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