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A restaurant had monthly purchases of $30,000 in March. The operation had an opening inventory of $5,200 and closing inventory of $9,400.

A restaurant had monthly purchases of $30,000 in March. The operation had an opening inventory of $5,200 and closing inventory of $9,400. It also offered employee meals valued at $1,200 and generated $2,800 from grease sales.


a- What is the actual cost of sales?

b-If the restaurant had $80,000 in sales, what is the food cost percentage?  

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