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The manager is reviewing a list of expenses for the operation of her establishment. She notices several increases in costs compared to the previous

What are ways to control labor cost?


What is a non-exempt employee?



Screen Shot 2019-05-03 at 5.13.36 PM.png

Screen Shot 2019-05-03 at 5.13.36 PM.png

The manager is reviewing a list of expenses for the operation of her establishment. She notices several increases in costs compared to the
previous month. These are the items that have increased in cost: 3. Electricity
b. Labor c. Food cost a- What can the manager do to reduce these costs in the upcoming months?
b- Are there any costs that she cannot reduce?
0- Which of the costs are semi variable and how can she control the variable portion of those costs? d- What can she do to increase profits even if she is not able to cut costs?

Top Answer

Labor costs can be controlled in the following ways. Reduce of overtime and other pay overages. Employees can be... View the full answer

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