The manager is reviewing a list of expenses for the operation of her establishment.
She notices several increases in costs compared to the previous month. These are the items that have increased in cost:
- Food cost
a- What can the manager do to reduce these costs in the upcoming months?
b- Are there any costs that she cannot reduce?
c- Which of the costs are semi variable and how can she control the variable portion of those costs?
d- What can she do to increase profits even if she is not able to cut costs?