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1.What is one benefit of having cost controls?

a) it helps keep employees working their hardest.


managers know if they are meeting their budget.

c) managers can make changes whenever they need to. 

d) it makes it simplier for an operation to change the menu.

2.Food cost is an example of what type of cost?

a) variable cost

b) fixed cost

c) semivariable

d) noncontollable

3.Rent and insurance are typically examples of what type of cost?

a) variable cost

b) semivariable cost

c) controllable cost

d) non controllable cost

4.Food and labor should not exceed what percentage of revenue?

a) 45%

b) 55%

c) 65%

d) 75%

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