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Part 1 : Food Cost Ratio=  Food Cost/Food Sales



Cost Ratio = Labor Cost/Food Sales


Contribution Margin (profit) = Total Sales--Total Costs



Calculate:      Labor Cost is $5000.00   Food Cost is $5500.00       Food Sales = $20000.00


What is the Food cost ratio? ______________________


What is the Labor cost ratio? ______________________


What is the Total Cost ratio? ______________________


What is the Contribution Margin (profit) for the food cost? ________________


What is the range for a good overall food cost for a restaurant operation?  ________________



Part 2: Beverage Cost or Pour Cost = Beverage Cost/Bar Sales


Calculate:       Beverage Cost is $1500.00     Beverage Sales = $6500.00


What is the beverage cost ratio?      ______________________


What is the range for a good overall liquor cost? _____________


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