Number of concepts and/or sub-brands Name each concept Provide a brief description for each concept, including type of restaurant Total number of
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<br/> -Number of concepts and/or sub-brands <br/> -Name each concept


-Provide a brief description for each concept, including type of restaurant
-Total number of locations
-Canada
-USA
-International
-Company mission and vision statements
-Franchising opportunities
-Can you franchise one of these concepts?
-How do you apply to franchise?
-What is the typical (or approximate) cost?of Chase Hospitality Group

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