9. Health experts agree that cholesterol intake should be limited to 300 mg or less a day. Three ounces of shrimp and 2 ounces of scallops contain 156 mg of cholesterol. Five ounces of shrimp and 3 ounces of scallops contain 45 mg of cholesterol less than the suggested maximum daily intake (300 mg). Determine the cholesterol content of an ounce of each item.
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