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A roast turkey is taken from an oven when its temperature has reached 195 Fahrenheit and is placed on a table in a room where the temperature is 75...

A roast turkey is taken from an oven when its temperature has reached 195 Fahrenheit and is placed on a table in a room where the temperature is 75 Fahrenheit.

(a) If the temperature of the turkey is 145 Fahrenheit after half an hour, what is its temperature after 45 minutes?

(b) When will the trukey have cooled to 105 Fahrenheit?

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