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3.
Twenty kilograms of water completely fills a 20.56 L rigid container at an initial pressure of 2.5 MPa. The
container is then cooled to 40 C.
(a) Determine the initial temperature (C) of the water.
(b) Determine the final pressure (bar) of the water
(c) Determine the quality of the water after it is cooled.
(d) Draw a process path on a T-v diagram. Indicate each state relative to the saturation dome and constant
pressure lines.

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