Microbiology Digestive System Case Study# 2
Shelley attends a banquet on her birthday. They are serving a feast of seafood including oysters, claims, clam chowder, lobster cakes, and lobster. Her husband eats all the food except the lobster cakes because he is allergic to gluten. 3 hours after the banquet, Shelley begins to feel quite queasy. She has vomiting and diarrhea for the 12 hours, and then she feels relatively close to normal again.
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