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Question 1 Which sample took the least amount of time to turn white? Why do you think? Which sample took the longest to turn? Why do you think?

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·     Which sample took the least amount of time to turn white? Why do you think? Which sample took the longest to turn? Why do you think?


Question 2

·    How does pasteurization affect the amount of bacteria present in milk?


Question 3

·     How does refrigeration affect the amount of bacteria present in milk?


Question 4

·     If RAW (unpasteurized) milk was used, how would the results differ?


Question 5

·     How did your pH results change over the course of the experiment? Why?

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Top Answer

Which sample took the least amount of time to turn white? Why do you think? Answer: The milk sample which is added after 4... View the full answer

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