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a nurse is teaching a client who has neutropenia about food safety...

a nurse is teaching a client who has neutropenia about food safety to prevent foodborne illness. Which of the following statements should the nurse include in the teaching?

a.Thaw frozen food at room temperature

b.Refrigerate leftover food within 2 hours

c.Discard leftover food after 24 hours

d.Keep hot foods at 120 degrees fahrenheit

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