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which canning methods would be most appropriate for salsa (using: tomatoes, onions, bell peppers, jalapeno peppers and garlic)? how does this canning...

which canning methods would be most appropriate for salsa (using: tomatoes, onions, bell peppers, jalapeno peppers and garlic)? how does this canning 

process work?


Ball Fresh Preserving Website (http://www.freshpreserving.com/getting-started)

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