1. The nurse recognizes her client who has recently lost a lot of weight is at risk for refeeding
syndrome. Refeeding syndrome results from the re-introduction of which of the following macronutrients?
2. Which of the following should the nurse include as a warning sign that fiber has been increased too quickly?
3. The nurse is providing education to a group of clients who are recently diagnosed with celiac disease. The nurse should include which one of the following foods that needs to be avoided by clients with this disease?
Cream of rice
Cream of wheat
4.. The nurse is teaching a client with cholecystitis how to plan. What would be the best dessert for someone with cholecystitis?
angel food cake