Frances is an 82-year-old woman who suffers from macular degeneration, osteoporosis, and arthritis. Since her
husband died a year ago, she has moved from their family home to a small one-bedroom apartment. Her eyesight is progressively getting worse, making it difficult to go to the grocery store or even to cook (for fear of burning herself). She is often lonely; her only son lives an hour away and works two jobs, but he visits her as often as he can. Frances has lost her appetite and, as a result, often skips meals during the week. She has resorted to eating mostly cold foods. These are simple to prepare but seriously limit the variety and palatability of her diet. Also, she wears dentures and has trouble chewing tough meats and foods with crisp textures. She is slowly losing weight as a result of her eating patterns and loss of appetite.
Her typical diet usually consists of a breakfast that may include 1 slice of wheat toast with margarine, honey, and cinnamon, and 1 cup of hot tea. If she has lunch, she normally has a can of peaches, half of a turkey sandwich, and a glass of water. For dinner, she might have half of a tuna fish sandwich made with mayonnaise and 1 cup of iced tea. She usually includes one or two soft cookies at bedtime.
Calcium, Vitamins and minerals such as iron Lack of calcium will worsen her osteoporosis, she is likely do develop other... View the full answer