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QUESTION 13 - v Poulet roti a la creole (a regional specialty) a. Puerto Rico - v Papa seca (will need to be rehydrated) b. Haiti - v Pasteles (at Christmas) c. Argentina - Empadinhas (might have a spicy shrimp mixture inside) d. Brazil e. Peru and Ecuador Panettone (at celebrations and Christmas)

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QUESTION 29 Here, in alphabetical order, are 20 foods and 4 cultures. On the line next to the number of the food, write the ONE letter of the culture with which it is associated. A. Inca, B. Maya, C. Aztec, D. Totonac chichi A. Aztec chile peppers B. Aztec chocolate C. Aztec v cuy D. Inca E. Inca potatoes F. Inca v quinoa G. Aztec tomatoes H. Maya, Aztec tortillas 1. Aztec tamales J. Aztec v huitlacoche K. Inca v vanilla L. Inca v maize M. Aztec turkey N. Aztec v mole O. Aztec squash P. Inca pumpkin Q. Inca R. Inca beans S. Totonac tacos T. Inca avocado v papaya

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Step-by-step explanation

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