Match each of the following potential causes of dissatisfied...

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QUESTION — . . - PROGRESS '"m'duc'm" Q c'lck And Drag Concept Check Click And Drag Match each of the following potential causes oi dissatisfied customers at a fast-100d restaurant with the category under which it would appear on a cause-and-elfect éiagram. Sometimes stale bread is Workers are inattentive Workers are late or absent used because fresh bread during food preparation or did not arrive serving The fryer temperature is too The food warmer thermostat is not working Orders are taken by one worker, payment processed Orders are written down on by another, and food paper slips or paper cups delivered by third worker The grill temperature is Some ingredienls such as Line cooks are also expected lower than optimal, leading tomatoes and pickles are to pitch in at the order to longer cooking time missing on some days station when available Equipment Methods People Materials .pm glossary

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Match each of the following potential causes of dissatisfied customers at a fast-food restaurant with the category under which it would appear on a cause-and-effect diagram.