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PC.51 The Creperie launched their business amidst great expectations. At the time of launch they
were able to produce 33 crepes per hour. After making some adjustments to the booth layout they
were able to increase throughput and produce 46 crepes per hour. Prior to making changes to their process, what was the Creperie's productivity in terms of crepes
produced per minute? (Display your answer to two decimal places.) Your response .55 0 Grade: 1n .0 After making changes to their process, what was the Creperie‘s productivity in terms of crepes
produced per minute? (Round your answer to two decimal places.) Your response 0 Grade: 1I1.0 By what percentage did the Creperie's productivity improve? (Write your answer as a percentage, and
display your answer to two decimal places.) Your response

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