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o Identify constraints present when measuring the productivity in this example. o Describe what project management application you might use to...

o Identify constraints present when measuring the productivity in this example.

o Describe what project management application you might use to measure and improve the performance.

o Determine how you would use these figures to monitor productivity over time. o Calculate the breakeven point using the following information:

o The fixed costs associated with providing the food is \$150,000. The variable cost per meal is \$1.00. The price of meals is \$4 per meal.

Breakeven: 150000/(4-1)=50,000? That seems like a lot.

Here is the chart data:

Multiple Factor Productivity
Input/Resource Number of Hours Average Hourly Rate Labor Cost
6 cashiers 48 \$7 \$336
3 cooks 24 \$7 \$168
4 prep 32 \$7 \$224
2 supervisors 16 \$7 \$112
Total Labor 120 \$7 \$840
Total Materials \$500
Total Capital \$500
Other Costs (energy, space) \$400
Total Other Costs \$1,400
Total Inputs \$2,240
Total Outputs (# XX Meals Served) 1,400
Multifactor Productivity Ratio (Meals Served per Dollar) \$1
Single Factor Productivity 1400
Output 120
Input 11.7
Single Factor Productivity Ratio (Meals served per hour)

a paper of no more than 1,050 words

o Identify constraints present when measuring the productivity in this example.
o Describe what project management application you might use to measure and improve the
performance.
o Determine how...

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