View the step-by-step solution to: 1. (TCO 5) Which of the following statements is FALSE regarding

1. (TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation? (Points : 4) Hydrogenation creates trans fatty acids. Hydrogenation is the process in which hydrogen atoms are added to double bonds. Hydrogenation creates a heart-healthy product. Hydrogenation makes a product more solid at room temperature. 2. (TCO 5) Which of the following is NOT true of fats? (Points : 4) Dietary fats stimulate hunger signals to the brain. Fats add texture and flavor to food. Fats are found in every cell membrane. Adipose tissue stores fat for future energy use. 3. (TCO 5) Which of the following foods is the richest source of omega-3 fatty acids? (Points : 4) Broccoli Sirloin steak Tofu Salmon 4. (TCO 5) Where in the body are the majority of triglycerides stored for future energy needs? (Points : 4) Lipoproteins Beta cells of the pancreas Liver Adipose tissue 5. (TCO 5) Why are phospholipids NOT an essential nutrient? (Points : 4) Our bodies manufacture phospholipids. Phospholipids are not naturally found in the healthy body. Beneficial GI bacteria produce phospholipids. They provide no useful function in the human body. 6. (TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty acids in a product? (Points : 4) Hydrogenated vegetable oil Lecithin Liquid corn oil Vitamin E 7. (TCO 5) As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products. (Points : 4) phospholipid sterol essential fatty acid trans fatty acid 8. (TCO 5) What is the primary form of lipid in the diet? (Points : 4) Sterols Triglycerides Phospholipids Glycerols 9. (TCO 6) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day? (Points : 4# 45 grams 53 grams 65 grams 73 grams 10. #TCO 6# Of the 20 amino acids relevant to the human body, how many are considered essential? #Points : 4# None Five Nine 20 11. #TCO 6# Which of the following is used to measure protein quality? #Points : 4# The amount of essential amino acids present The digestibility of the protein The protein efficiency ratio All of these 12. #TCO 6# Which of the following supplements would you recommend a vegan add to his or her diet? #Points : 4# Protein Fiber Vitamin B12 Vitamin C 13. #TCO 6# Vegetarian diets are associated with increased consumption of ________. #Points : 4# carcinogens antioxidants prions Vitamins B12 and D 14. #TCO 6# All of the following are parts of an amino acid molecule EXCEPT: #Points : 4# a central carbon. an amine group. an acid group. a fatty acid group. 15. #TCO 6# Which of the following foods is a source of complete proteins? #Points : 4# Broccoli Apple Chicken Whole grain bread 16. #TCO 6# Which of the following is NOT a major function of protein in the human body? #Points : 4) Maintaining fluid balance Providing energy to the body Growth and maintenance of new tissue Synthesis of hormones
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