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58) The following figures are a local bakery's daily flour utilization, in pounds, for 20 consecutive weekdays:

3.58) The following figures are a local bakery's daily flour utilization, in pounds, for 20 consecutive weekdays:

452 677 481 690 707 514 671 488 483 534

611 638 572 514 623 664 631 570 484 612

(a) Find the mean, median, and mode for this set of values.

(b) Round the 20 values to the nearest 10 pounds. Then again give the mean, median and mode.

(c) Round the 20 values to the nearest 100 pounds. Provide the mean, median and mode.

(d) States a conclusion about the effect of rounding on the mean, median and mode.

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