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4.) A study was undertaken to see how accurate food labeling for calories on food that is considered reduced calorie. The group measured the amount...

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Data for Table 11.3.5: National Advertised/Regionally Distributed/Locally Prepared 2 41 15 -28 46 60 -6 2 250 8 25 145 6 39 6 -1 16.5 80 10 17 95 13 28 3 15 -3 -4 14 -4 34 -18 42 10 5 3 -7 3 -0.5 -10 6

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4.} A studyr was undertaken to see how accurate food labeling for calories on
food that is considered reduced calorie. The group measured the amount of
calories for each item of food and then found the percent difference between measured
and labeled food, (measured —labeled) labeled *1UU%. The group also looked at food that was nationallyr advertised. regionallyr distributed. or locally prepared. The
data is in table #1135 (“Calories datafile,“ 2'313]. Do the data indicate that at least
two of the mean percent differences between the three groups are different? Test at
the 10% level.

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