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Exposure*                                                       Matched Odds Ratio                 p-value

ate chicken                                                         0.5                                              0.4

ate shell eggs                                                        8.8                                            <0.004

ate raw or undercooked eggs                              18.9                                            0.001

ate ground beef                                                     1.3                                              0.6

ingested powder milk                                           1.5                                              0.2

exposed to live chickens                                       1.3                                             0.4

bought refrigerated eggs                                       0.1                                            <0.001

Refrigerated eggs at home                                   0.03                                            <0.001

how many times greater or less of a risk for salmonella for the food items listed in Table 2. and its matched odds ratio population is 1,1265,000

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