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(1) A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and 1=4 cup of

white

wine. After cracking the eggs, you start measuring the sugar, but you accidentally

put 4 tablespoons of sugar in with the egg yolks. You are not able to remove the

extra tablespoon of sugar from the yolks, and you are not willing to throw everything

out and start over since this would be a waste of ingredients. You have extra of all

the ingredients, so you will just make a larger serving of sabayon. How much should

you add of each ingredient to your current egg and sugar mixture to accomplish this?

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extra ingredients are 2/3... View the full answer

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