Use the data below to develop a p-chart to answer questions 13 and 14 The data is from a local pizza parlor. Each day the management sampled 25
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please help. stuck on 13 and 14 16904130

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Use the data below to develop a p-chart to answer questions 13 and 14 The data is from a local pizza parlor. Each day the management sampled 25 pizzas to see if they met the quality requirements of the business, making sure that the order had been fulfilled properly. The table below shows the number of pizzas that did not pass the quality check. Pizza's with Sample Quality Day Size Issues H N H M N H NM $ in 13) What is the value of p? A. 0.28 B. 7 C. 0.07 D. 1.4 14) What are the values of the UCL and the LCL A. 0.194 and -0.082 B. 0.46 and 0 (LCL does not exist) C. 0.056 and 0.006 D. 0.227 and 0 (LCL does not exist)

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